The 5 Best Restaurants in Hong Kong
1.One Harbor Road (Wan chai - Cantonese)
One Harbor Road at Grand Hyatt Hong Kong features classic Cantonese cuisine, where guests can watch the entire chef's activities in a stylish 'cooking house'. Well-known dishes include crabmeat, beef and the world's best fish sauce. The idea of One Harbor Road gives the inherent flavor of diffusion.
One Harbour Road is best known for serving traditional homestyle Cantonese cuisine
Opening hours: Lunch 12:00 - 14:30; Dinner 18:00 - 22:30
Address: 7-8 / F, Grand Hyatt Hong Kong, 1 Harbor Rd, Wan Chai, Hong Kong
Phone: +852 2584 7722
2.Lung King Heen (Wan Chai)
Lung King Heen offers breathtaking views of the harbor from the hotel's 4th floor and offers contemporary Cantonese cuisine created from the freshest local ingredients and processed by the first team. Famous chefs in the area.
Indeed, it is one of the most famous Cantonese restaurants in the world. Translated as "the scene of the dragon," Lung King Heen is located in the Four Seasons Hong Kong on the northern bank of Hong Kong Island. Enhance appetite with silver shells and glass reflecting Hong Kong's sparkling horizon and golden light from the harbor.
L'Atelier de Joël Robuchon serves the elite.
Open: Monday to Saturday 12:00 to 14:30 (Sundays and public holidays from 11.30 to 15.00), Dinner from 18:00 to 22:30 daily MRT:
Address: Four Seasons Hong Kong, 8 St. Finance, Center, Hong Kong
Phone: 852 3196 8880
3.Atelier Joel Robuchon (Central - French)
Superstar chef Joel Robuchon has garnered 28 Michelin stars, and has a collection of fine dining restaurants around the world, so it is easy to understand when the Hong Kong-based French cuisine restaurant so praised His three stars, Michelin "Atelier" of Hong Kong, also participated in the same "seminar" theme as their other branches, filling in the sweet space of music.
Opening hours: 18:00 - late evening
Location: The Landmark Hotel, Central
Phone: +852 2166 9000
Visitors come to the Spring Deer restaurant to enjoy Peking duck
4. Spring Deer Restaurant (Kowloon - Grilled Duck)
A traditional Chinese restaurant famous for local people, this restaurant is quite spacious and can accommodate up to 300 guests. The restaurant is in part loved by its friendly and fast-paced customer service staff to make the connection between customers. The Spring Deer specialty is Beijing roast duck with hoi sine sauce, you can also try some of the new dishes on the menu.
Duck dishes Peking duck attractive to the Chinese mainlandThe duckling Peking duck attractive to the Chinese mainland
Opening hours: 12:00 - 23:00
Address: 2 / F, 42 Mody Road, Tsim Sha Tsui
Phone: + 852 2366 4012/2366 5839
5.Tim Ho Wan (Kowloon - Dim Sum)
This is the original branch of the famous Dim sum. Tim Ho Wan became world famous when it became Michelin star restaurant, the price is quite cheap. Everyone rushed here to taste and get addicted immediately. Choose your dim sum by ticking on a piece of paper; There are about 30 choices, from all (crystal dumplings) to chicken legs are available. Depending on your eating habits, your diet may be several times more than you imagined by finding a nice address that is affordable.
Opening hours: 10:00 - 22:00
Address: 9-11 Fuk Wing Street, Sham Shui Po, Kowloon